The Spirit of Christmas
Festive Wining and DiningWhether for afternoon tea, a Christmas Day feast or a New Year’s Eve Party, The Langham, London’srestaurants and award-winning bar are the perfect setting. With our exclusive Chez Roux menus guestswill experience the culinary expertise and French haute cuisine of legendary father and son team,Albert Roux and Michel Roux Jr.ArtesianRecipient of the coveted accolade ‘World’s Best Bar’, glamorous Artesian is a vibrant socialhub for chic Londoners where our mixologists conjure up classic and innovative cocktails. Toast thefestive season with our ‘Langham 150th Anniversary’ cocktail which includes the 1865 anniversarytea infused with 150 ingredients and is complemented by our new SNAX menu.For more information, please visit artesian-bar.co.ukPalm CourtPalm Court, the hotel’s historic and sparkling centrepiece, is famed as the birthplace ofthe afternoon tea tradition, a ritual that continues today. With delicacies from award-winningPastry Chef Cherish Finden, indulge in The Nutcracker Festive Tea from 49 per person.As day turns to night, a selection of Champagne and cocktails are served to complement thenew dining menu inspired by the iconic grand cafés of Europe.For more information, please visit palm-court.co.ukRoux at The LandauBringing together the formidable talents of Albert and Michel Roux Jr with Head Chef, Jamie Draper,the restaurant builds upon its seamless service with exceptional food. The seasonal menu will featurefestive favourites including white onion velouté with truffled gougères, roast crown of Appledore turkey,sage stuffing and Albert Roux’s traditional Christmas pudding. Savour the festive brunch on Sunday27th December and Friday 1st January, priced at 55 including a glass of Champagne.For more information, please visit rouxatthelandau.comTo book please contact Anna Szymanska at [email protected] or call (44) 20 7973 7642
The Langham Festive Afternoon Tea with WedgwoodIndulge in the delicacies of The Nutcracker Festive Tea,available from 27th of November 2015 to 3rd of January 2016.Pre-dessertEggnog pannacotta with rum jellySavouriesForman’s smoked salmon éclairTruffled duck egg bridge rollFarmhouse stilton, red onion and port relishCucumber, cream cheese, chivesSmoked turkey, marjoram stuffing, watercressPastriesMini Reindeer chocolate log cake, crunchy caramelised hazelnutCinnamon Christmas tree shortbreadMango and passionfruit white chocolate ChantillyNutcracker Victoria sponge with cranberry and white balsamic pâte de fruitPistachio and raspberry dome, sablé biscuitSconesPlain sconesCranberry and cinnamon scones 49 per person 59 per person including a glass of N.V Laurent-Perrier Brut Champagne 64 per person including a glass of N.V Laurent-Perrier Brut Champagne RoséAll prices are inclusive of VAT, a 12.5% discretionary service charge will be added to your bill.
Christmas PartiesFor intimate dining for up to 40 guests or a drinks reception for 50 guests,one of our ‘Private Carriage’ dining rooms will be the perfect setting to hostyour festive party. Begin your evening with warming mulled wine andperhaps enhance your Christmas experience with Christmas carolsingers and festive canapés to whet your appetite.What wonders have been unveiled in our Grand Ballroom since 1865. A Christmasball for up to 200 guests under the sparkle of our chandeliers against a backdrop of musicand laughter will exemplify The Langham, London’s tradition for luxury and hospitality.With menus to suit all tastes, create your perfect festive party and if home becomes a distantmemory, stay happily ever after with our ‘Christmas Party Rate’ package from 295 including VAT,based on a minimum of 10 rooms.Christmas Party Packages start from 110 per person. For more information,please call 020 7636 1000 or visit langhamlondon.com/christmasparties
Roux at The Landau Christmas Eve DinnerBegin your Christmas celebrations in style with a 3-course menu.Paris mushroom soup, crème fraîche, nutmegQuail, ragoût of chanterelles and pearsPressed terrine of confit duck, foie gras and chestnuts, cranberry-sage relishSmoked haddock and salmon ravioli, pesto, preserved lemonRoast scallops, Jerusalem artichoke, verjus Braised turbot, salt baked celeriac, shellfish vinaigretteWild sea bass, risotto of fine herbs, shaved fennel, preserved lemonButter-roast sirloin of Scotch beef, fondant potatoes, caramelised TunworthSpit-roast saddle of Denham estate venison, peppered swede, Brussel topsCèpe mushroom, pine nut and marjoram cavatelli Prune and Armagnac soufflé, Armagnac ice creamBitter chocolate fondant, poached pear, honey-whisky ice creamCrème Catalane, blood orange, orange sorbetHomemade ice creams and sorbetsSelection of French and British artisan cheeses A selection of gourmet teas or coffee and petits fours 125 with a glass of N.V Lenoble Brut, Cuvée Roux Champagne 170 with a glass of N.V Lenoble Brut, Cuvée Roux Champagne and wine to match each courseAll prices are inclusive of VAT, a 12.5% discretionary service charge will be added to your bill.
Roux at The Landau Christmas Day LunchLet the Roux team do the hard work as you make the most of this special time.Start with a glass of Champagne and canapés at 12.30pm followed by a 5-course menu,as our harpist Carys Hughes plays a selection of festive favourites to enhance your Christmas lunch.Canapés White onion velouté, truffled gougères Oak smoked salmon, caviar, crème fraîche Spiced duck pastilla, tipsy prunes Roast crown of Appledore turkey, sage stuffingorSpit roast sirloin of Scotch beeforBraised turbot on the boneAll served with duck fat potatoes and roast vegetables Vacherin glazed Ratte potatoes, Pommery mustard Albert Roux’s Christmas pudding, brandy butter, double creamorChestnut and chocolate bouche de Noël A selection of gourmet teas or coffee and petits fours 235 (Inclusive of a glass of N.V Lenoble Brut, Cuvée Roux Champagne) 295 (Inclusive of a glass of N.V Lenoble Brut, Cuvée Roux Champagne and wine chosenby our Sommelier to accompany each course)All prices are inclusive of VAT, a 12.5% discretionary service charge will be added to your bill.
Palm Court New Year’s Eve DinnerBetween 6.30pm-8.30pm: Enjoy an early New Year’s dinner in Palm Court, resident singer and pianistJohn Watson will create an ideal setting, performing a mixture of piano classics and present day songs.At 9pm: Soul and jazz singer Chantelle Duncan joins the John Watson Trio to form theperfect ambience for your New Year’s Eve celebrations.Forman’s smoked salmon, Cornish salted caviar, sorrelPalm Court lobster salad, avocado, palm hearts, sauce Marie-RoseRoast beetroot and friseline salad, Fourme d’ambert, pecans, spiced caramel vinaigrette (middle courses for 4-course menu, available at 9pm seating only)Duck consommé, foie gras, pumpkin tortelliniCrisp potato terrine, soft coddled egg, truffled celeriacSeared scallop, cauliflower, spiced lobster vinaigrette Wild seabass, salsify, braised gem lettuce, brown shrimpCèpe mushroom tagliolini, Jerusalem artichokes, rosemary creamSpit-roast sirloin of beef, Vacherin pommes mousseline Praline profiteroles, crunchy caramelised hazelnutLangham No.150 chocolate mousseline, Victoria plum cinnamon sablé biscuitWinter Eton mess, cranberry jelly, pavlova A selection of gourmet teas or coffee and petits fours3-course menu with canapés 95 per person including a glass of N.V Laurent-Perrier Brut Champagne from 6:30pm until 8:30pm4-course menu with canapés 125 per person including a glass of N.V Laurent-Perrier Brut Champagne at 9:00pmAll prices are inclusive of VAT, a 12.5% discretionary service charge will be added to your bill.
Roux at The Landau New Year’s Eve DinnerSee in the New Year with a memorable night out.Our annual New Year’s Eve dinner commences with a glass of Champagne and canapésfrom 7.00pm followed by a sensational 6-course dinner and live entertainment fromsinger Kelly Dickson accompanied by guitarist Werner Kristiansen whowill create the perfect atmosphere to lead you into 2016.Canapés Tempura Cornish oyster, spiced harissa rouille, cos lettuce Braised turbot on the bone, young parsnip, chive buerre blanc Roast quail, ragoût of chanterelles and hazelnuts Beef filet ‘Rossini’, seared foie gras, Port wine sauce Vacherin glazed Ratte potato, Pommery mustard Bitter chocolate tart, brown sugar crumb, salted caramel, stout ice cream A selection of gourmet teas or coffee and petits fours 225 (Inclusive of a glass of N.V Lenoble Brut, Cuvée Roux Champagne) 295 (Inclusive of a glass of N.V Lenoble Brut, Cuvée Roux Champagne and wine chosenby our Sommelier to accompany each course)All prices are inclusive of VAT, a 12.5% discretionary service charge will be added to your bill.
Festive BreakWith an unrivalled location at the top of Regent Street, The Langham, London is the perfectbase to explore the capital over the festive season. The Christmas lights, the world classshopping and London’s famed theatreland are on your doorstep. After an exciting day out,retreat to the haven of your luxurious guestroom, sleep soundly in your LanghamBlissful Bed and awake to a delicious traditional English breakfast.Package includes Luxurious overnight accommodation Full English breakfast Regent Street VIP cardFestive Break in London is priced from 304 per night based on two people sharing, inclusive of VAT.This offer is valid from 21st November 2015 to 10th January 2016.To book, call 020 7973 7503 quoting ‘Festive Break’ or visit langhamlondon.com/christmas
Christmas with Chuan SpaFor HerThe Stocking FillerRediscover your source with this 1 hour treatment. Enjoy an Express Prescriptive ThalgoFacial and Back Massage. The perfect stocking filler. Includes 1 hour complimentaryuse of the Chuan Health Club facilities prior to treatment and a complimentaryglass of Champagne post treatment. 99 off peak / 120 peakThe Party PrimerGet ready for the party season with this 1 hour 30 minute treatment.Create your perfect package with a choice of three options from the following: Express Prescriptive Thalgo Facial Back Massage Express Body Scrub CND Vinylux Shape and Paint Includes 1 hour complimentary use of the Chuan Health Club facilitiesprior to treatment and a complimentary glass of Champagne post treatment. 115 off peak / 135 peakThe Diamond DelightCaptivate your senses with this 2 hour treatment. Begin your pampering treat with aGermaine de Capuccini Black Diamond Facial and complete with a choice if either CND Vinyluxmanicure or Pedicure. Includes 1 hour complimentary use of the Chuan Health Club facilities prior totreatment and a complimentary glass of Champagne post treatment. 140 off peak / 170 peakFor HimThe Christmas CrackerEliminate muscular tension and stimulate circulation with this 1 hour 30 minute treatment.Feel good with a 30 minute personal training session followed by a 60 minute Germainede Capuccini Fitness Massage. The ideal Christmas Cracker this festive season.Valid Monday to Friday. 120For more information or to make a booking, call 020 7973 7550 or visit chuanspa.co.uk
A Gift from The LanghamWhat better time of year to share with others the best of The Langham, London.Choose from a range of enchanting gifts to make someone’s Christmas special:Afternoon Tea for Two from 98Enchanted Weekends at The Langham from 360A Roux at The Landau Experience for Two from 90An Artesian Cocktail Experience for Two from 36A Chuan Spa Experience from 90For more information or to purchase a gift voucher, please call 020 7636 1000or visit langhamlondon.com/gifts1c Portland Place, Regent Street, London W1B 1JAT (44) 20 7636 1000 F (44) 20 7323 2340langhamhotels.com/london